Need a dessert fast? Here you go
1/2 gallon vanilla ice cream soft
1 pink lemonade frozen concentrate
2 graham cracker crusts
Directions:
Mix ice cream and pink lemonade and disperse evenly into graham cracker crusts. Use the plastic from the crust to protect the pie and put in the freezer to harden.
You can take it to a dinner party and by the time dinner is over the pie is done! Enjoy.
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